Delicious! And EASY — that's the best part.
~Austin
The inane blabberings of an admitted music addict.
Saturday, April 2, 2011
Homemade Ceviche
Ceviche is lime-cooked fish. And, when done right, it is tasty. I used this recipe as a starting point. Used fresh catfish and left out the parsley, bell peppers and olive oil. Added two cucumbers and extra tomatoes and cilantro, served it traditional style on a tostada and here's the end product:
Delicious! And EASY — that's the best part.
~Austin
Delicious! And EASY — that's the best part.
~Austin
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2 comments:
Left out the parsley -and- olive oil? Thaat's just crazy talk.
Will def. try this when I'm not too lazy to cook anything other than pasta.
Mmmmmm, looks tasty! I feel like trying it out. Thanks, Austin.
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