Saturday, April 2, 2011

Homemade Ceviche

Ceviche is lime-cooked fish. And, when done right, it is tasty. I used this recipe as a starting point. Used fresh catfish and left out the parsley, bell peppers and olive oil. Added two cucumbers and extra tomatoes and cilantro, served it traditional style on a tostada and here's the end product:



Delicious! And EASY — that's the best part.

~Austin

2 comments:

Lostcookie said...

Left out the parsley -and- olive oil? Thaat's just crazy talk.

Will def. try this when I'm not too lazy to cook anything other than pasta.

xmnr0x23 said...

Mmmmmm, looks tasty! I feel like trying it out. Thanks, Austin.